What's not to love? You can buy your spices and spice blends in jars or bulk bags. You can see exactly what is blended into them. Most contain no MSG (which I have developed an allergy to as years move on). The quality is absolutely awesome. The staff (if you call or visit a store - I have been to many) is very pleasant and knowledgeable. The pricing is much more affordable than the little jars of crap in the grocery store. All around, it is a wonderful experience.
What are our family's favorites? (in no particular order)
4/S seasoning salt - great all-purpose seasoning. I keep all varieties on hand and frequently give as gifts.
Cajun seasoning - I use this for lots of foods. It is great for blackening fish and meats. It is wonderful on pastas and vegetables. I always use it in crab cakes. One of my "go to" blends.
Chipolte pepper - The smokey notes and moderate heat is a wonderful addition to a variety of foods. We especially enjoy it in macaroni and cheese.
Mural of flavor - I received this one as a free sample and we loved it. It is great on vegetables and in pasta moistened with a bit of olive oil. Fabulous on fish also.
Northwinds seasoning and Northwinds fire seasoning - Love to use this on briskets before smoking and grilling.
Taco seasoning - I always keep these on hand. Super fast and easy to make as little or as much base for tacos/enchiladas/nachos/etc. It is great for those fast dinner evenings after practice/meetings.
Parisian bonne herbes - this is wonderful in light, fresh dishes and fish.
There are many more! Explore for yourself. Since I buy spices in bulk, I needed to store them. I ordered a spice storage set from Custom Magnetic Spice Rack. I used magnetic primer according to directions and topped with latex wall paint.
Recently off the needles:
During the recent work travel, I knocked out a helix scarf. I love it.
We've got one in Des Moines!
ReplyDeleteSo I read this blog called ProfHacker - it's part of the Chronice for Higher Ed. Usually it's stuff like tools for teaching, tools for productivity, etc. This week - Hacking the spice rack. Natch, I though of you: http://chronicle.com/blogs/profhacker/a-better-spice-rack/32779
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